Ashwagandha’s Uses, Benefits, Dosage, Side Effects and More
Ashwagandha, scientifically known as Withania somnifera, is a widely recognized herb within the Ayurvedic system of medicine. It’s a small shrub belonging to the...
Ashwagandha, scientifically known as Withania somnifera, is a widely recognized herb within the Ayurvedic system of medicine. It’s a small shrub belonging to the...
Worms are organisms that can reside in the intestines of all human beings. When the population of these worms exceeds a certain threshold, they...
Malkangani, scientifically known as Celastrus paniculatus Willd, is a botanical treasure deeply rooted in the history of Ayurvedic medicine. This remarkable herb, native to...
Flaxseeds, commonly known as Jawas, are tiny nutritional powerhouses that have gained popularity for their remarkable health benefits. These small, unassuming seeds are packed...
Nirgundi, often referred to as Vitex negundo in botanical terms, is a prominent herbal remedy deeply rooted in Ayurvedic medicine. This time-honored botanical treasure...
Kadi Patta leaves, also known as Curry Leaves, are a cherished ingredient in Indian cuisine and a staple in Ayurvedic practices. These aromatic leaves...
Amla, also known as Indian Gooseberry, holds a prominent and revered place in Ayurveda, the ancient Indian system of holistic healing. This potent fruit...
In the realm of Ayurveda, an ancient system of holistic healing, Kanchanar Guggulu stands as a remarkable herbal remedy. This traditional formulation, made from...
The “Arjuna Tree,” scientifically known as Terminalia arjuna, is a plant species native to the Indian subcontinent. It is recognized for its remarkable medicinal...
“Gavati Chaha”, known as Lemongrass in English, is a perennial plant native to India, the Philippines, Malaysia, Indonesia, and various tropical regions of Asia....
In the world of natural remedies and traditional medicine, Kaunch Beej, also known as Mucuna pruriens, has been gaining popularity for its numerous health...
Ambadi, scientifically known as Hibiscus cannabinus, is a versatile and fascinating plant that has been cherished for its various uses and benefits for centuries....
Amaranthus spinosus Linn. also known as Amaranth is a very popular food crop that is known for its medicinal properties throughout the world. It...
The Lajwanti plant, scientifically known as Mimosa Pudica in English, is a member of the Fabaceae family. Originally native to South and Central America,...
Chui mui plant in English is known as “touch me not plant” or “sensitive plant.” It is so-called because the plant responds when exposed...
Tulsi, also known as Holy Basil, holds a significant place in Indian culture and traditions. It is deeply revered for its spiritual and medicinal...