High Cholesterol? Try These 25 Indian Kitchen Remedies For Better Health
High cholesterol is a widespread health issue globally. Cholesterol is a type of fatty substance present in your bloodstream, and having elevated levels of...
Ayurvedic Herbs
Ashwagandha’s Uses, Benefits, Dosage, Side Effects and More
Ashwagandha, scientifically known as Withania somnifera, is a widely recognized herb within the Ayurvedic system of medicine. It’s a small shrub belonging to the...
Say Goodbye to Stomach Worms with These 8 Ayurvedic Herbs
Worms are organisms that can reside in the intestines of all human beings. When the population of these worms exceeds a certain threshold, they...
Malkangani: Benefits, Uses, Side Effects – A Complete Guide
Malkangani, scientifically known as Celastrus paniculatus Willd, is a botanical treasure deeply rooted in the history of Ayurvedic medicine. This remarkable herb, native to...
Jawas: How To Eat? Health Benefits, and Side Effects
Flaxseeds, commonly known as Jawas, are tiny nutritional powerhouses that have gained popularity for their remarkable health benefits. These small, unassuming seeds are packed...
Nirgundi: Benefits, Uses, Side Effects – A Comprehensive Guide
Nirgundi, often referred to as Vitex negundo in botanical terms, is a prominent herbal remedy deeply rooted in Ayurvedic medicine. This time-honored botanical treasure...
Kadi Patta in English: Uses, Benefits, Side Effects, and Beyond
Kadi Patta leaves, also known as Curry Leaves, are a cherished ingredient in Indian cuisine and a staple in Ayurvedic practices. These aromatic leaves...
Kanchanar Guggulu: Managing Obesity to Breast Tumors and More..
In the realm of Ayurveda, an ancient system of holistic healing, Kanchanar Guggulu stands as a remarkable herbal remedy. This traditional formulation, made from...
Gavati Chaha In English: Health Benefits, Uses & Side Effects
“Gavati Chaha”, known as Lemongrass in English, is a perennial plant native to India, the Philippines, Malaysia, Indonesia, and various tropical regions of Asia....
Kaunch Beej: Benefits From Bodybuilding to Boosting Immunity
In the world of natural remedies and traditional medicine, Kaunch Beej, also known as Mucuna pruriens, has been gaining popularity for its numerous health...
Ambadi Bhaji: The Vegetable Leaves With Many Health Benefits
Ambadi, scientifically known as Hibiscus cannabinus, is a versatile and fascinating plant that has been cherished for its various uses and benefits for centuries....
Top 10 Health Benefits Of Eating Amaranth Leaves
Amaranthus spinosus Linn. also known as Amaranth is a very popular food crop that is known for its medicinal properties throughout the world. It...
Lajwanti Plant: An Ancient Herbal Wonder for Health and Beauty
The Lajwanti plant, scientifically known as Mimosa Pudica in English, is a member of the Fabaceae family. Originally native to South and Central America,...
Chui Mui Plant In English – Its Uses And Health Benefits
Chui mui plant in English is known as “touch me not plant” or “sensitive plant.” It is so-called because the plant responds when exposed...
Tulsi Leaves and Its Health Benefits: Nurturing Well Being Naturally
Tulsi, also known as Holy Basil, holds a significant place in Indian culture and traditions. It is deeply revered for its spiritual and medicinal...
How To Make Kaunch Beej Powder? Its Uses & Side Effects
Kaunch Beej, also known as Mucuna Pruriens in English, is a popular herb in Ayurveda and traditional medicine. It is derived from a tropical...
